Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - [AUDIOBOOK]
mp3, pdf | 220.83 MB | Autor: John J. Mettler | Rok: 1986
Opis:
Category:Science & Technology, Cookbooks, Food & Wine, Agricultural Sciences, Cooking with Specific Ingredients, Agriculture - General & Miscellaneous, Food Sciences - General & Miscellaneous, Meat & Game - Cooking, Cooking (Meat)
Link do pobrania:
https://fikper.com/pYtQIy1o8d/
https://rapidgator.net/file/d8b9780947cc65f4f0a73d487a4bc779/
https://turbobit.net/tv872q2bqyx4.html